Even if you’re not a lover of Italian cuisine, you can’t really dislike pasta, can you? Add to that the yumminess of gooey cheese and you have a dish that you just cannot resist! But doesn’t a traditional Italian style pasta recipe take too much time? Isn’t Indian style masala pasta a better option when you’re hungry? Not always!
We bring you an easy and quick recipe of cheesy baked pasta. Well, just like the name sounds, it has the delightful combination of cheese and pasta and unlike what you thought, it hardly requires too much of an effort. With just a handful of ingredients, this one is a total winner. And just like all our recipes, it is a culinary treat for all the lazy chefs out there.
Ready with your pen and paper?
Grab These Ingredients
2 cups macaroni
2 tbsp flour
3 tbsp butter
3 cups milk
1 cup cheese (grated)
1/2 cup corn
1/2 cup peas
1/2 cup broccoli
Salt and pepper (to taste)
Also Read: Yummylicious Chicken And Broccoli Alfredo
A Cheesy Italian Delight, Coming Up!
Begin by preparing the cheese sauce by combining the butter, flour, milk, and cheese. Now cook the pasta just how you normally would, sans any additions. In a separate pan, stir fry the peas, corn, and broccoli.
Now in a large mixing dish, mix the pasta with the cheese sauce. Add the cooked vegetables, salt, and pepper. Mix all the ingredients well and pour it into a baking dish. Bake your cheesy pasta for a roundabout of 20 minutes. Serve it with garlic bread and enjoy Italian-style comfort food!