Lip Smacking, Delicious Vegan Recipes For The Indian Vegan


If you’re one of those people who confuses veganism for vegetarianism, then here’s help: Veganism is an extreme sort of vegetarianism as it involves abstaining from consuming milk products as well; basically, it involves following an animal-free and animal-product-free diet. Today, with most A-list celebrities from Hollywood and Bollywood alike (Alicia Silverstone, Jay-Z, Beyoncé, Amitabh Bachchan, Kangana Ranaut, Sridevi, Aamir Khan and Vidya Balan for instance) following it, many people are eager to join the bandwagon. If you are a vegan or are planning to be one, here are some great desi vegan recipes you could try!

Also read: Healthy Desi Breakfast Options That Aid Weight Loss

Tofu And Vegetable Stir-Fry: For those Indians who have gone vegan, this is a mind-blowing alternative to a paneer stir-fry!

Tofu and vegetable stir fry

Tofu and vegetable stir fry


1 tbsp groundnut oil

1 red, yellow and green bell pepper each, chopped

5 fresh button mushrooms, thinly sliced

1 block of fresh tofu, diced

½ cup peanut butter

½ cup hot water

2 tbsp vinegar

2 tbsp soy sauce

½ tsp powdered cayenne pepper (alternative: any hot and spicy variety of dried red chilli powder)

Method: Sauté the tofu, mushrooms and bell peppers in oil for 5 minutes. In a mixing bowl, combine the peanut butter, hot water, vinegar, soy sauce and powdered cayenne pepper and add to the vegetables. Cover and simmer for 5 minutes or until the vegetables are well done. Serve hot with your choice of bread.

 Also read: Cool Down The Sun With These Refreshing Mocktails

Chickpea Curry: For the love of chana masala! This lip-smacking recipe of the popular Indian dish will leave you licking your lips (and fingers) for a long time after the meal is done!

Chana masala

Chana masala


1 tablespoon vegetable oil

1½ teaspoons cumin seeds

1 onion, chopped

1 tablespoon fresh garlic, chopped

1 tablespoon ginger, finely chopped

1 green chilli

1½ teaspoons garam masala

1½ teaspoons ground coriander seeds

½ teaspoon ground turmeric

¾ teaspoon salt (or as per taste)

¼ teaspoon very spicy red chilli powder

1 can of peeled tomatoes (with puree)

3 cups cooked/boiled chickpeas

Method: Heat oil in a saucepan and add the cumin seeds to it, once they start to crackle, add the onion, garlic, ginger, green chilli, red chilli, turmeric, coriander, salt to taste and garam masala and dry roast for a minute or two. Next, add the whole tomatoes along with the puree (if you can’t find canned tomatoes, blanch them and peel them, and use an extra tomato for the puree). Cook for 10 minutes until the raw smell of tomatoes vanishes. Finally add the boiled chickpeas, cover and cook for 2-3 minutes. Serve immediately with rice or chapatti.

Also read: 10-Minute Homemade Chocolate Fudge Made The Traditional Way

Asian Hot Pot: If you can’t call it a meal without soup, this is your vegan alternative to all the kick-ass soups out there!

Asian hot pot

Asian hot pot


1 pack of rice noodles

1 tbsp olive oil

½ cup shitake mushrooms, thinly sliced

6 cups vegetable broth

½ cup soy sauce

2 tbsp grated fresh ginger

1 tsp hot chilli sauce

1 small bunch of scallion (spring onions) diced (use both the leaves as well as the bulb)

4 small carrots, sliced round

½ cup French beans, each thinly sliced in two

Method: Boil the noodles until cooked well, and drain out the excess water. Drizzle some olive oil on them and spread with a fork. In a large sauce pan, heat olive oil and sauté the mushrooms for 2 minutes. Then add the broth, ginger, soy sauce, chilli sauce and keep stirring until it comes to a boil. Finally add the vegetables and cook for 5 minutes or until the vegetables are a bit tender. Add a little bit of the cooked noodles to each bowl while serving.

 Also read: Quick And Easy, Last Minute Oreo Cookie Trifle

Vegan Brownie: Here’s the deal, whether or not you are a vegan, you’re going to love these vegan brownies! Read the recipe and you’ll know exactly why…

Vegan brownie

Vegan brownie


1/4 cup olive oil

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 cup granulated sugar

1/4 cup brown sugar

1 tsp baking soda

1/2 teaspoon salt

3/4 cup water

2 tsp lemon juice

1 cup dark chocolate chips plus some extra for garnish

Method: First things first, pre-heat your oven for 10 minutes and prepare a baking dish by greasing it with olive oil. Now, in a large mixing bowl, combine the flour, cocoa powder, granulated sugar, brown sugar, baking soda, salt, water, lemon juice altogether until smooth. Fold 1 cup chocolate chips in the batter. Pour the batter in the greased baking dish and sprinkle some more chocolate chips on top. Bake for 15-20 minutes or until a toothpick inserted in the centre comes out clean.

Also read: Diet-Friendly 30-Minute Finger Millet Chocolate Cake!

So, there you are! Don’t worry about your diet if you choose to go vegan, there are still a lot of tasty options for you. Watch this space for more such vegan recipes!

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