I hate oats. Simply H-A-T-E them! Sure they’re healthy, but they’re just not my idea of a good breakfast. So what do you do when your nutritionist strictly (emphasis on the previous word) advises you have them every morning? Well, I totally dig on dosas, so I thought of adapting my dosa with some oats (just to make them a bit palatable for me). And that’s how I came up with the Oatmeal Dosa! A recipe that is really simple, healthy and quick – and gives you super delicious savory crepes!
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Oats dosa is a great healthy way to kick-start your day
Ingredients:
3/4th cup instant rolled oats
1/4th cup rice flour
1/4th cup wheat flour
1 green chilli, finely chopped
1 tablespoon coriander leaves, finely chopped
1 teaspoon cumin seeds
1 small onion finely chopped or grated
Water as required
Salt as per taste
Oil to fry
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Method: Prepare your batter by mixing all ingredients in a large bowl, except for the oil. Let it stand for 15 minutes. Heat a non-stick pan and drizzle some oil on it. Since this is a healthy recipe, make sure to use minimal oil. Next, check the consistency of your dosa batter – it should be thin and runny. Add a ladleful of dosa batter on your pan and spread it using a spatula. Once it turns golden brown, flip it and cook the other side for a minute or two. Your yummy, crispy oats dosas are ready!
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Since oats are quite dry and we haven’t used much oil in the recipe, better have some healthy homemade sambhar to dunk the crepes in!
