There’s nothing better than a bowl of cool watermelon to quench your thirst on a hot summer day! But if your taste buds easily get bored, try these interesting and delicious recipes of watermelon desserts and you’ll want to make them every day!
5 cups watermelon chunks, seeded
½ cup sugar
1 pinch salt
Method: Puree the watermelon chunks with the sugar and salt in a food processor. Pour the juice in popsicle moulds and freeze for at least 8 hours or overnight. That’s it! Yummy watermelon popsicles in a jiffy!
Also read: Foods that can cool you down this summer
Watermelon ice cream:
5 cups watermelon chunks
½ cup heavy cream
¼ cup sugar
A pinch of salt
Method: Pulse the watermelon or finely chop them using a sharp knife. Transfer the chopped watermelon to a re-sealable bag and freeze. In a food processor or an ice cream maker, blend the cream, salt and sugar until smooth and creamy. Transfer the mixture to a large bowl and freeze for 2 hours (or place the food processor bowl in the freezer). Remove after two hours and blend again for 10 seconds. Now add the frozen watermelon pieces and mix well using a spatula. Freeze again for 10-15 minutes, and your ice cream is ready!
8 cups chopped watermelon, seeded
1 cup water
1 cup sugar
2 tbsp lemon juice
Method: In a saucepan, boil the sugar and water until the sugar dissolves; set this aside. Puree the watermelon in a blender and transfer it to the saucepan. Add lemon juice and mix well. Pour into individual bowls or martini glasses and freeze until firm.
So which of these recipes are you trying out today?