The one constant worry of my mother’s life is making breakfast each day! She is stressed every morning just to come up with something new. Breakfast choices, I tell you!
An important thing about the first meal of the day is that it should never be skipped. People usually feel that it’s formidable to let go of breakfast since an early lunch will more than make up for it; but that’s wrong. A healthy breakfast is important, and for foodies like us, a tasty and healthy one is super important
Also Read: Healthy, Quick And Flavourful Quinoa Recipes
While the preferred breakfast choices for most of us revolve around bread and eggs, it may get boring to sit with the same plate every morning. So, how do you jazz up your usual bread and eggs? The answer is by baking eggs in bread bowls! Doesn’t the name itself sound appetizing? So, let’s begin!
Grab These Ingredients
2 crusty buns
2 large eggs
2 tablespoon cream
Grated Parmesan cheese
Who’s In For Baked Eggs In Bread Bowls?
Begin by preheating your oven to 180 degree Celsius. Now slice the top of your bread buns and core out the insides to make space of the eggs. Bring out your baking tray and place the empty bread bowls in it.
The next step is going to hone your egg-breaking skills! Carefully break an egg into a bread bowl. Now drizzle a little cream on top. Sprinkle salt, pepper, and Parmesan cheese according to your taste and bake your creamy egg bowls for a minimum of 20 minutes. Serve this culinary beauty immediately!
Now that you have found that one healthy breakfast recipe that doesn’t take more than 30 minutes, call your friends in for a morning treat tomorrow itself.