We understand the pain of having to stay away from desserts just because of those stupid weight loss goals. Like seriously, who gives more importance to diet charts instead of tempting dessert platters :(

But wait! Did you just think that you need to give up on your dreams of become slim and trim just so that you could dig into your favourite sweet treat? Surprise, surprise!

Also Read: Chocolate Yoghurt – A Healthy And Easy Dose Of Chocolate 

The Brunette Diaries brings to your a super-special dessert recipe with an unbelievably low calorie content. Ever heard of a dessert that has just 30 calories in a serving? Oh yes, I so love that shocked-expression on your face :)

With just a handful of ingredients, these frozen yoghurt cupcakes are a delight to the tastebuds. So, why are we still talking? Let's get to some action!

Make A List

Low-fat yoghurt
Strawberries
Half a ripe banana
1 teaspoon chocolate chips

Time For Adorable Frozen Yoghurt Cupcakes

Begin by placing small cupcake baking cups on a tray. Now fill half of each of each cup with low-fat yoghurt. Leave sufficient space on top for two more layers.

Also Read: A Dessert That's Healthy – Lemon Mousse With Strawberries 

Now puree the strawberries and ripe banana in a blender. Add a spoonful of this to every cup. Ensure the lowermost layer of yoghurt is completely hidden. Now add a small dollop of yoghurt over the fruity layer in every cup.
Sprinkle a few chocolate chips as the topping of your frozen yoghurt cupcakes and place the tray in the freezer. Refrigerate for at least an hour. Remember to allow your cupcakes to come to room temperature before gently separating them from the cups.

Devour your frozen dessert without a guilt trip.

Image source:
http://www.popsugar.com/

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