1. Cheese Maggi

Ingredients:
1 Packet of Maggi
1 Slice of Cheese

Method:
1. Add maggi to boiling water and add masala.
2. Add the cheese slice to the maggi while serving it.

2. Chicken Sausage Maggi

Ingredients:
1 Packet of Maggi
Chicken sausages
Olive oil
Schezwan sauce

Method:
1. Add maggi to boiling water and add masala.
2. Simultaneously, add olive oil to a pan and add sausages cut into pieces to the pan.
3. Add schezwan sauce after 30 seconds to the pan.
4. Once mixed well, add the sausages to the maggi when almost done and mix well.
5. Enjoy your schezwan chicken sausage maggi

3. Deep fried Maggi

Ingredients:
1 Packet of Maggi
Oil

Method:
1. Add maggi to boiling water and add masala.
2. Take a separate small pan and fill half with oil.
3. Once the maggi is ready, add it to the oil.
4. Remove when golden brown.

4.Italian Maggi

Ingredients:
1 Packet of Maggi
Oregano
Chilli Flakes
Pasta sauce(optional)

Method:
1. Add maggi to boiling water and add masala.
2. Add oregano, chilli flakes to the maggi when almost done.
3. You can also add two spoons of pasta sauce for taste. (optional)

5. Paneer Maggi:

Ingredients:
1 Packet of Maggi
Paneer (cubed)
1 packet of magic masala

Method:
1. Add maggi to boiling water and add masala.
2. Put a little butter in a pan and wait till it melts.
3. Add paneer cubes and a half a packet of magic masala.
4. Add the paneer to the maggi when almost done.

6. Chinese Maggi

Ingredients:
1 Packet of Maggi
Soya sauce
Chilli sauce
Capsicum

Method:
1. Add maggi to boiling water and add masala.
2. Add capsicum
3. Add sauces as per required when almost done.

7. Poached egg Maggi

Ingredients:
1 Packet of Maggi
1 egg

Method:
1. Add water and keep stirring in the same direction.
2. Break the egg in the boiling water.
3. Add to boiling water and add masala.

8. Mushroom Maggi

Ingredients:
1 Packet of Maggi
Mushroom

Method:
1. Add maggi to boiling water and add masala.
2. Put a little butter in a pan and wait till it melts.
3. Add mushroom pieces to the butter.
4. Add the butter-fried mushroom to the maggi when almost done.

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