What could be a better way to treat yourself than with some brownies and cookies? Let me tell you, you do it by combining these two heavenly desserts. Here's a simple recipe of Brookies for you to indulge in.

Without further ado, let's get this party started!

Ingredients

The Cookie Layer

All-purpose flour – 1 ¼ cups

Sugar – ¼ cup

Egg – 1

Brown sugar – ½ cup

Chocolate chips – 1 cup

Vanilla extract – ½ teaspoon

Butter – Softened, ½ cup

Baking soda – ½ teaspoon

Salt – ½ teaspoon

Also Read: Surprise, Surprise! French Toast Without Egg

Brownie Layer

All-purpose flour – ½ cup

Cocoa powder – 1/3 cup

Eggs – 2

Sugar – 1 cup

Baking powder – ¼ teaspoon

Butter – Melted, ½ cup

Vanilla extract – 1 teaspoon

Also Read: Use Our Very Desi Kabuli Chana to Make Delicious Chocolate Cookies!

Method

Begin by preheating your oven to 175 degrees and grease the baking dish generously with butter.

Start with the cookie dough first. In a bowl, beat the softened butter, brown sugar, ½ teaspoon vanilla, and ¼ cup sugar together until mixed well. Add an egg and beat for about 2-3 minutes. In another bowl, mix flour, salt, and baking soda together. Whisk the wet mixture with the dry mixture gradually until dough is formed. Stir in the chocolate chips. Layer the baking dish with the prepared dough on the bottom to cover it completely.

Now for the brownie, mix sugar, melted butter, and vanilla extract in a bowl. Add the eggs and whisk well. Add the cocoa powder and mix until well-combined. Stir in the flour, baking powder in the mixture until it has combined. Pour the batter over cookie dough and spread cover completely.

Put the dish in the oven and let it bake for about 25 minutes. Once done, let it cool completely before cutting them into bars.

Also Read: No-Bake Special: Oreo Truffles And Chocolate Chip Cheese Ball 

We hope you lovvvve your new guilty pleasure… and enjoy it sans any guilt! ;)

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