Chicken stew is one of the most comforting dishes in the world. The slowly simmered flavours of chicken and vegetables can just cheer you up after a long, tiring day. A bowl of stew can make things better in a jiffy. So, here is an easy chicken stew recipe that can be prepared in minutes and requires minimum efforts.

Go Get These

400gm chicken pieces

1 medium turnip (shalgum) [peeled and diced]

1 medium carrot (peeled and diced)

6-8 parsley sprigs

3-4 medium cauliflower florets (separated)

6-8 French beans (roughly chopped)

½ teaspoon dried thyme

6-8 peppercorns (crushed)

2 inches of celery stalk (crushed)

6-9 onions (peeled)

2 bay leaves (tej patta)

1 teaspoon salt

4 tablespoon wholewheat

Let The Stewing Begin

Put the bay leaves, parsley, dried thyme, crushed peppercorns and celery in a muslin cloth and tied it up to make a bundle (potli). Keep aside. Next, heat oil in a deep-bottomed non-stick pan and add the crushed garlic and stir fry for a few seconds. Now slowly add in the whole-wheat flour and stir continuously over medium heat for a minute.

Also Read: Healthy And Delicious Pea And Carrot Dalia Recipe

Now, add the chicken and fry it on high heat for about three to four minutes. Stir continuously to avoid charring the chicken. Lower the flame and throw in the diced carrots, beans, onions, French beans and turnips. Mix them all together and add four cups of water. Now is the time to add the muslin potli into the water. Sprinkle some slat taste and bring it all to a boil. Stir frequently.

Also Read: Yummy, Healthy Bowl Of Chicken Noodle Soup

Next, cover the pan with a tight-fitting lid and let it simmer for ten to twelve minutes. Leave it on for a little longer if you feel the stew isn't thick enough. After a while, remove the spice potli and adjust the seasoning. Serve hot!

Also Read: Clay Pot Rice And Chicken – Classic Chinese Style

This dish is filling and super nutritious. So the next time your tummy rumbles, apron up and try out this easy chicken stew recipe.

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