Tempting Grilled Corn With Lime And Cheese Recipe
Grilled corn always takes me back to the memories of my childhood, when my sister and I would sit on the couch on cozy monsoon evenings relishing the sweet and sour deliciousness. Monsoon is just around the corner and we can't wait for it to arrive! So this one's a tribute to those good old days! Let's try this simple grilled corn with lime and cheese recipe. Once you try it you will want to make it every day!
Just Need Some
4 sweet corn ears (peeled)
½ teaspoon salt
cayenne pepper or red chili powder
1 tablespoon olive oil
½ cup crumbles feta cheese
2 lime wedges
Let's Grill Some Corn
Take a grill pan and heat it up real nice. Now, generously brush the corns with olive oil and sprinkle with some salt. Start grilling them, and keep turning them often. Once you see that charred tone on the yellow beads, check if the corn is tender. Once soft and charred, take them off the heat and lay them on a large serving plate or tray. Try to control the temptation to taste the corn as it is!
Now, it's time for a dash of red chili powder or cayenne pepper. Add the crumbled feta cheese on top of the grilled corn. And Squeeze some lime juice for that zing! Voila! Serve hot with two lime wedges on the side.
Easy-peasy right? It can be a healthy yet tasty evening snack or you can also serve it as a side to your meals. I guarantee you, you serve corn this delicious at a party, people are going to love you as the host! So go on and try this lip-smacking, easy and healthy grilled corn with lime and cheese recipe, now!
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